About Carshalton Lavender 

 


The award-winning Carshalton Lavender project has revived the once famous lavender fields of the Carshalton area of London, the “lavender capital of the world”. The area helped companies such as Yardley build an international reputation in perfumery and bath luxuries.

Around 1900, blue fields of lavender could be seen all over Wallington, Carshalton, Waddon and Sutton. Lavender was used for scented bags, floor and furniture washes, as a disinfectant, to preserve linen from moths, and for remedies. Lavender was also used in recipes such as lavender jam, honey and custard.

Three acres of disused allotments have been transformed into lavender pastures in the London Borough of Sutton.  The changes at the site, which was formerly subject to fly tipping, were originally initiated by environmental organisation, BioRegional Development Group, with help from a partnership of other organisations and volunteers.  They all collaborated towards the regeneration of the environment and community.

 

The lavender project has its roots in a long-term collaboration with local prison HMP Downview.  Cuttings of the traditional varieties of the area were collected from the public and grown in an ambitious horticulture project within the prison, providing prisoners with useful skills.  Once ready for planting, after two or three years, prisoners on day-release helped BioRegional staff clear and plant up disused allotments.




The harvest has been a popular attraction since 1999 with the flower crop growing larger every year. In 2001 an ingenious harvesting solution was found in the form of a small scale “Heritage Harvester”. The fabulous contraption was custom built from scrap and recycled materials by an engineering team from Cranfield University, led by Dr James Brighton, consultant engineer to Channel 4’s "Scrap-heap Challenge” and “Junkyard Wars". The Heritage Harvester was specially designed to harvest narrow rows of lavender without damaging the plants, and demonstrates good re-use of materials from second-hand agricultural machines, a rotator and a quad bike.
The harvested lavender is distilled into pure essential oil that can be used for aromatherapy or relaxing scents.

 

Carshalton Lavender was formed to manage the field and related events, cross-pollinating the varied interests and talents of artists, craftsmen, aromatherapists, allotment holders, brownies, organic gardeners, lavender lovers, conservationists, historians, and outdoor volunteers.

 

Visiting the field

 

The lavender field is only open to the public during the annual harvest. The field is managed by volunteers and we can accommodate groups or visits with a specific purpose, e.g. photography, by prior arrangement. To see the field close up, you could volunteer at one of our work parties.

 

How to find the lavender field

 

 

The field is at Stanley Road Allotments. The main entrance is on Oaks Way, Carshalton Beeches.  (Link to Multimap Postcode SM5 4NQ). There is very limited parking locally, so please travel by public transport.

 

Chair:           Alistair Cruickshank

Vice chair:    Laurie Rudham

Secretary:    Janny Abbott

Treasurer:   Diane Bate

Publicity:      Kathleen Claridge
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